Nutrition FactsServing Size: cup, pitted |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 168.8 kcal |
0% |
Total Fat | 0.4 g |
0.6% |
Saturated Fat | 0.1 g |
0.4% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 7.6 mg |
0.3% |
Potassium | 373 mg |
10.7% |
Carbohydrate | 43.6 g |
14.5% |
Dietary Fiber | 3.8 g |
15.1% |
Sugars | 39.8 g |
0% |
Protein | 1.5 g |
3.1% |
Vitamin A | 395.6 IU |
7.9% |
Vitamin C | 9.3 mg |
15.5% |
Vitamin E | 0.6 mg |
1.8% |
Thiamin | 0.1 mg |
3.5% |
Riboflavin | 0.1 mg |
6.1% |
Niacin | 1 mg |
5.1% |
Vitamin B-6 | 0.1 mg |
3.8% |
Folic acid | - | - |
Folate | 10.1 mcg |
2.5% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3.2% |
Calcium | 22.7 mg |
2.3% |
Iron | 0.9 mg |
5% |
Magnesium | 22.7 mg |
5.7% |
Zinc | 0.3 mg |
1.7% |
Copper | 0.4 mg |
18.3% |
Phosphorus | 45.4 mg |
4.5% |
Selenium | - | - |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.