Syrups, corn, dark
Food Group: Sweets
Category: Syrups
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 938.1 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 508.4 mg |
21.2% |
| Potassium | 144.3 mg |
4.1% |
| Carbohydrate | 254.5 g |
84.8% |
| Dietary Fiber | - | - |
| Sugars | 87.6 g |
0% |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
2.4% |
| Riboflavin | 0 mg |
1.7% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0 mg |
1.5% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 59 mg |
5.9% |
| Iron | 1.2 mg |
6.7% |
| Magnesium | 26.2 mg |
6.6% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0.2 mg |
8.7% |
| Phosphorus | 36.1 mg |
3.6% |
| Selenium | 9.5 mcg |
13.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 57.2 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 31 mg |
1.3% |
| Potassium | 8.8 mg |
0.3% |
| Carbohydrate | 15.5 g |
5.2% |
| Dietary Fiber | - | - |
| Sugars | 5.3 g |
0% |
| Protein | - | - |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.1% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0.1% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 3.6 mg |
0.4% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | 1.6 mg |
0.4% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 2.2 mg |
0.2% |
| Selenium | 0.6 mcg |
0.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.