Syrups, malt
Food Group: Sweets
Category: Syrups
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1221.1 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 134.4 mg |
5.6% |
| Potassium | 1228.8 mg |
35.1% |
| Carbohydrate | 273.8 g |
91.3% |
| Dietary Fiber | - | - |
| Sugars | 273.8 g |
0% |
| Protein | 23.8 g |
47.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
2.8% |
| Riboflavin | 1.5 mg |
88.8% |
| Niacin | 31.2 mg |
155.9% |
| Vitamin B-6 | 1.9 mg |
96% |
| Folate | 46.1 mcg |
11.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.7 mg |
6.6% |
| Calcium | 234.2 mg |
23.4% |
| Iron | 3.7 mg |
20.5% |
| Magnesium | 276.5 mg |
69.1% |
| Zinc | 0.5 mg |
3.6% |
| Copper | 0.8 mg |
38.4% |
| Phosphorus | 906.2 mg |
90.6% |
| Selenium | 47.2 mcg |
67.5% |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 76.3 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 8.4 mg |
0.4% |
| Potassium | 76.8 mg |
2.2% |
| Carbohydrate | 17.1 g |
5.7% |
| Dietary Fiber | - | - |
| Sugars | 17.1 g |
0% |
| Protein | 1.5 g |
3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0.1 mg |
5.5% |
| Niacin | 1.9 mg |
9.7% |
| Vitamin B-6 | 0.1 mg |
6% |
| Folate | 2.9 mcg |
0.7% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 14.6 mg |
1.5% |
| Iron | 0.2 mg |
1.3% |
| Magnesium | 17.3 mg |
4.3% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
2.4% |
| Phosphorus | 56.6 mg |
5.7% |
| Selenium | 3 mcg |
4.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.