Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 49.2 kcal |
0% |
Total Fat | 1.1 g |
1.6% |
Saturated Fat | 0.2 g |
0.9% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 57.8 mg |
2.4% |
Potassium | 740.4 mg |
21.2% |
Carbohydrate | 7.3 g |
2.4% |
Dietary Fiber | 5.1 g |
20.5% |
Sugars | 0.9 g |
0% |
Protein | 6 g |
12% |
Vitamin A | 20974.1 IU |
419.5% |
Vitamin C | 30.6 mg |
51% |
Vitamin E | 4.2 mg |
12.6% |
Thiamin | 0 mg |
2.3% |
Riboflavin | 0.3 mg |
17.4% |
Niacin | 0.8 mg |
4.2% |
Vitamin B-6 | 0.2 mg |
10.7% |
Folate | 209.7 mcg |
52.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1% |
Calcium | 271.8 mg |
27.2% |
Iron | 4.9 mg |
27.3% |
Magnesium | 162.6 mg |
40.7% |
Zinc | 1 mg |
6.6% |
Copper | 0.4 mg |
19.3% |
Phosphorus | 94.2 mg |
9.4% |
Selenium | 3 mcg |
4.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.