Sauce, teriyaki, ready-to-serve, reduced sodium

Food Group: Soups, Sauces, and Gravies

Category: Sauce

Serving Sizes: large serving (3.5 oz) |

Nutrition Facts

Serving Size: large serving (3.5 oz)
Amount
Per Serving		 % Daily Value**
Calories 84 kcal
0%
Total Fat - -
Saturated Fat - -
Polyunsaturated Fat - -
Monounsaturated Fat - -
Cholesterol - -
Sodium 1778 mg
74.1%
Potassium 225 mg
6.4%
Carbohydrate 15.9 g
5.3%
Dietary Fiber 0.1 g
0.4%
Sugars 14.1 g
0%
Protein 5.9 g
11.9%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
2%
Riboflavin 0.1 mg
4.1%
Niacin 1.3 mg
6.4%
Vitamin B-6 0.1 mg
5%
Folate 13 mcg
3.3%
Folic acid - -
Vitamin B-12 - -
Calcium 25 mg
2.5%
Iron 1.7 mg
9.4%
Magnesium 61 mg
15.3%
Zinc 0.1 mg
0.7%
Copper 0.1 mg
5%
Phosphorus 154 mg
15.4%
Selenium 0.8 mcg
1.1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.