Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 196.6 kcal |
0% |
Total Fat | 6 g |
9.3% |
Saturated Fat | 1.6 g |
7.9% |
Cholesterol | 11.5 mg |
3.8% |
Sodium | 563 mg |
23.5% |
Carbohydrate | 30.5 g |
10.2% |
Protein | 5.1 g |
10.2% |
Iron | 5.2 mg |
28.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.