Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 142.1 kcal |
0% |
Total Fat | 2.2 g |
3.4% |
Saturated Fat | 0.3 g |
1.6% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | - | - |
Sodium | 429.8 mg |
17.9% |
Potassium | 50.4 mg |
1.4% |
Carbohydrate | 28.2 g |
9.4% |
Dietary Fiber | 2.6 g |
10.4% |
Sugars | 4 g |
0% |
Protein | 4.4 g |
8.8% |
Vitamin A | 897.4 IU |
17.9% |
Vitamin C | - | - |
Thiamin | 0.3 mg |
17.7% |
Riboflavin | 0.3 mg |
18.1% |
Niacin | 3.6 mg |
18% |
Vitamin B-6 | 0.4 mg |
17.9% |
Vitamin B-12 | 1.1 mcg |
18% |
Calcium | 42.7 mg |
4.3% |
Iron | 3.2 mg |
18% |
Magnesium | 39.2 mg |
9.8% |
Phosphorus | 56.7 mg |
5.7% |
Nutrition FactsServing Size: waffle, round (4" dia) (include frozen) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 71.1 kcal |
0% |
Total Fat | 1.1 g |
1.7% |
Saturated Fat | 0.2 g |
0.8% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | - | - |
Sodium | 214.9 mg |
9% |
Potassium | 25.2 mg |
0.7% |
Carbohydrate | 14.1 g |
4.7% |
Dietary Fiber | 1.3 g |
5.2% |
Sugars | 2 g |
0% |
Protein | 2.2 g |
4.4% |
Vitamin A | 448.7 IU |
9% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
8.9% |
Riboflavin | 0.2 mg |
9.1% |
Niacin | 1.8 mg |
9% |
Vitamin B-6 | 0.2 mg |
8.9% |
Vitamin B-12 | 0.5 mcg |
9% |
Calcium | 21.4 mg |
2.1% |
Iron | 1.6 mg |
9% |
Magnesium | 19.6 mg |
4.9% |
Phosphorus | 28.4 mg |
2.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.