Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 370 kcal |
0% |
Total Fat | 7.6 g |
11.7% |
Saturated Fat | 1.5 g |
7.5% |
Polyunsaturated Fat | 1.1 g |
0% |
Monounsaturated Fat | 5 g |
0% |
Cholesterol | - | - |
Sodium | 297 mg |
12.4% |
Potassium | 188 mg |
5.4% |
Carbohydrate | 72.8 g |
24.3% |
Dietary Fiber | 1.9 g |
7.6% |
Sugars | 33.6 g |
0% |
Protein | 4.3 g |
8.6% |
Vitamin A | 2027 IU |
40.5% |
Vitamin C | - | - |
Thiamin | 1 mg |
66.7% |
Riboflavin | 1.1 mg |
64.7% |
Niacin | 13.5 mg |
67.5% |
Vitamin B-6 | 1.4 mg |
70% |
Vitamin B-12 | - | - |
Pantothenic acid | - | - |
Calcium | 39 mg |
3.9% |
Iron | 4.9 mg |
27.2% |
Magnesium | 26 mg |
6.5% |
Zinc | 4.1 mg |
27.3% |
Copper | 0.1 mg |
5% |
Phosphorus | 98 mg |
9.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.