Nutrition FactsServing Size: 0.75 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 117.9 kcal |
0% |
Total Fat | 1.3 g |
2% |
Saturated Fat | 0.2 g |
1.1% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | - | - |
Sodium | 177.9 mg |
7.4% |
Potassium | 24.6 mg |
0.7% |
Carbohydrate | 26.1 g |
8.7% |
Dietary Fiber | 0.8 g |
3% |
Sugars | 9.3 g |
0% |
Protein | 1.2 g |
2.4% |
Vitamin A | 500.1 IU |
10% |
Vitamin C | 6 mg |
10% |
Vitamin D | 39.9 IU |
10% |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.4 mg |
25% |
Riboflavin | 0.4 mg |
25.1% |
Niacin | 5 mg |
25.1% |
Vitamin B-6 | 0.5 mg |
25.1% |
Folate | 5.7 mcg |
1.4% |
Folic acid | 94.2 mcg |
0% |
Vitamin B-12 | 1.5 mcg |
25% |
Pantothenic acid | 0.1 mg |
0.8% |
Calcium | 50.1 mg |
5% |
Iron | 4.5 mg |
25% |
Magnesium | 5.7 mg |
1.4% |
Zinc | 3.8 mg |
25% |
Copper | 0 mg |
1.2% |
Phosphorus | 37.2 mg |
3.7% |
Selenium | 2 mcg |
2.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.