KELLOGG, KELLOGG'S EGGO, Banana Bread Waffles
Food Group: Baked Products
Category: KELLOGG
Made by Kellogg, Co.
Serving Sizes: serving |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 212.2 kcal |
0% |
| Total Fat | 7.4 g |
11.4% |
| Saturated Fat | 1.3 g |
6.7% |
| Polyunsaturated Fat | 2 g |
0% |
| Monounsaturated Fat | 4.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 280 mg |
11.7% |
| Potassium | 140.4 mg |
4% |
| Carbohydrate | 32.4 g |
10.8% |
| Dietary Fiber | 2 g |
7.8% |
| Sugars | 5.2 g |
0% |
| Protein | 5.3 g |
10.6% |
| Vitamin A | 1000 IU |
20% |
| Vitamin C | 1.1 mg |
1.8% |
| Thiamin | 0.3 mg |
20.8% |
| Riboflavin | 0.3 mg |
18.4% |
| Niacin | 4 mg |
19.9% |
| Vitamin B-6 | 0.4 mg |
19.5% |
| Vitamin B-12 | 1.2 mcg |
19.5% |
| Pantothenic acid | - | - |
| Calcium | 39.8 mg |
4% |
| Iron | 3.6 mg |
19.9% |
| Magnesium | 14 mg |
3.5% |
| Zinc | 0.5 mg |
3.1% |
| Copper | - | - |
| Phosphorus | 266 mg |
26.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.