Puddings, tapioca, dry mix
Food Group: Sweets
Category: Puddings
Popular tags: dry mix,
Serving Sizes: package (3.5 oz) | portion, amount to make 1/2 cup |
Nutrition FactsServing Size: package (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 339.5 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Cholesterol | - | - |
| Sodium | 438.8 mg |
18.3% |
| Potassium | 4.6 mg |
0.1% |
| Carbohydrate | 86.8 g |
28.9% |
| Dietary Fiber | 0.2 g |
0.7% |
| Sugars | 59.8 g |
0% |
| Protein | 0.1 g |
0.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.3% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 3.7 mg |
0.4% |
| Iron | 0.1 mg |
0.6% |
| Magnesium | 1.8 mg |
0.5% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
1.3% |
| Phosphorus | 3.7 mg |
0.4% |
| Selenium | 0.8 mcg |
1.2% |
Nutrition FactsServing Size: portion, amount to make 1/2 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 84.9 kcal |
0% |
| Total Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 109.7 mg |
4.6% |
| Potassium | 1.2 mg |
0% |
| Carbohydrate | 21.7 g |
7.2% |
| Dietary Fiber | 0 g |
0.2% |
| Sugars | 15 g |
0% |
| Protein | 0 g |
0% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
0% |
| Riboflavin | 0 mg |
0.1% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 0.9 mg |
0.1% |
| Iron | 0 mg |
0.2% |
| Magnesium | 0.5 mg |
0.1% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 0.9 mg |
0.1% |
| Selenium | 0.2 mcg |
0.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.