Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 181.8 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 10.2 mg |
0.4% |
Potassium | 706.6 mg |
20.2% |
Carbohydrate | 44.7 g |
14.9% |
Dietary Fiber | 2.6 g |
10.2% |
Sugars | 42.1 g |
0% |
Protein | 1.6 g |
3.1% |
Vitamin A | 7.7 IU |
0.2% |
Vitamin C | 10.5 mg |
17.5% |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0 mg |
2.7% |
Riboflavin | 0.2 mg |
10.5% |
Niacin | 2 mg |
10% |
Vitamin B-6 | 0.6 mg |
27.9% |
Folic acid | - | - |
Folate | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
2.7% |
Calcium | 30.7 mg |
3.1% |
Iron | 3 mg |
16.8% |
Magnesium | 35.8 mg |
9% |
Zinc | 0.5 mg |
3.6% |
Copper | 0.2 mg |
8.7% |
Phosphorus | 64 mg |
6.4% |
Selenium | 1.5 mcg |
2.2% |
Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 22.7 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 1.3 mg |
0.1% |
Potassium | 88.3 mg |
2.5% |
Carbohydrate | 5.6 g |
1.9% |
Dietary Fiber | 0.3 g |
1.3% |
Sugars | 5.3 g |
0% |
Protein | 0.2 g |
0.4% |
Vitamin A | 1 IU |
0% |
Vitamin C | 1.3 mg |
2.2% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.3% |
Riboflavin | 0 mg |
1.3% |
Niacin | 0.3 mg |
1.3% |
Vitamin B-6 | 0.1 mg |
3.5% |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 3.8 mg |
0.4% |
Iron | 0.4 mg |
2.1% |
Magnesium | 4.5 mg |
1.1% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
1.1% |
Phosphorus | 8 mg |
0.8% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.