Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 124.5 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 2.5 mg |
0.1% |
Potassium | 443.2 mg |
12.7% |
Carbohydrate | 29.9 g |
10% |
Dietary Fiber | 0.5 g |
2% |
Sugars | 29.4 g |
0% |
Protein | 1.2 g |
2.5% |
Vitamin A | 630 IU |
12.6% |
Vitamin C | 54.8 mg |
91.3% |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 0.1 mg |
10% |
Riboflavin | 0 mg |
2.9% |
Niacin | 0.2 mg |
1.2% |
Vitamin B-6 | 0.1 mg |
4% |
Folic acid | - | - |
Folate | 12.5 mcg |
3.1% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3.1% |
Calcium | 44.8 mg |
4.5% |
Iron | 0.5 mg |
2.8% |
Magnesium | 19.9 mg |
5% |
Zinc | 0.1 mg |
0.5% |
Copper | 0.1 mg |
3.1% |
Phosphorus | 34.9 mg |
3.5% |
Selenium | 0.2 mcg |
0.4% |
Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 15.6 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 0.3 mg |
0% |
Potassium | 55.4 mg |
1.6% |
Carbohydrate | 3.7 g |
1.2% |
Dietary Fiber | 0.1 g |
0.2% |
Sugars | 3.7 g |
0% |
Protein | 0.2 g |
0.3% |
Vitamin A | 78.7 IU |
1.6% |
Vitamin C | 6.8 mg |
11.4% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
1.2% |
Riboflavin | 0 mg |
0.4% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.5% |
Folate | 1.6 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.4% |
Calcium | 5.6 mg |
0.6% |
Iron | 0.1 mg |
0.3% |
Magnesium | 2.5 mg |
0.6% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.4% |
Phosphorus | 4.4 mg |
0.4% |
Selenium | 0 mcg |
0% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.