Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 243.6 kcal |
0% |
Total Fat | 10.1 g |
15.5% |
Saturated Fat | 2.5 g |
12.7% |
Polyunsaturated Fat | 2.8 g |
0% |
Monounsaturated Fat | 4.1 g |
0% |
Cholesterol | 4.2 mg |
1.4% |
Sodium | 359.1 mg |
15% |
Potassium | 329.7 mg |
9.4% |
Carbohydrate | 33.8 g |
11.3% |
Dietary Fiber | 2.7 g |
10.9% |
Sugars | 3.7 g |
0% |
Protein | 4.6 g |
9.2% |
Vitamin A | 424.2 IU |
8.5% |
Vitamin C | 13.7 mg |
22.8% |
Vitamin D | 18.9 IU |
4.7% |
Vitamin E | 1.1 mg |
3.2% |
Thiamin | 0.2 mg |
12.6% |
Riboflavin | 0.2 mg |
10.6% |
Niacin | 1.8 mg |
9.1% |
Vitamin B-6 | 0.3 mg |
16.8% |
Folate | 16.8 mcg |
4.2% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3.5% |
Pantothenic acid | 0.3 mg |
3% |
Calcium | 71.4 mg |
7.1% |
Iron | 0.4 mg |
2.3% |
Magnesium | 42 mg |
10.5% |
Zinc | 0.5 mg |
3.5% |
Copper | 0.1 mg |
2.5% |
Phosphorus | 134.4 mg |
13.4% |
Selenium | 11.8 mcg |
16.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.