Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 716 kcal |
0% |
Total Fat | 2.2 g |
3.4% |
Saturated Fat | 0.9 g |
4.6% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | 4 mg |
1.3% |
Sodium | 164 mg |
6.8% |
Potassium | 3696 mg |
105.6% |
Carbohydrate | 155.4 g |
51.8% |
Dietary Fiber | 13.8 g |
55.2% |
Sugars | 7.1 g |
0% |
Protein | 21.8 g |
43.6% |
Vitamin A | 150 IU |
3% |
Vitamin C | 32 mg |
53.3% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.4 mg |
25.3% |
Riboflavin | 0.6 mg |
35.3% |
Niacin | 8.4 mg |
42% |
Vitamin B-6 | 1.8 mg |
88.7% |
Folate | 60 mcg |
15% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 3.7 mg |
37.3% |
Calcium | 284 mg |
28.4% |
Iron | 7 mg |
38.9% |
Magnesium | 148 mg |
37% |
Zinc | 2.4 mg |
16% |
Copper | 1.2 mg |
57.8% |
Phosphorus | 474 mg |
47.4% |
Selenium | 52.6 mcg |
75.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.