Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 429 kcal |
0% |
Total Fat | 9.5 g |
14.6% |
Saturated Fat | 1.4 g |
7.1% |
Polyunsaturated Fat | 3.6 g |
0% |
Monounsaturated Fat | 4.1 g |
0% |
Cholesterol | - | - |
Sodium | 490 mg |
20.4% |
Potassium | 241 mg |
6.9% |
Carbohydrate | 73.4 g |
24.5% |
Dietary Fiber | 14.2 g |
56.8% |
Sugars | 0.5 g |
0% |
Protein | 12.6 g |
25.2% |
Vitamin A | 147 IU |
2.9% |
Vitamin C | - | - |
Vitamin E | 5 mg |
15.2% |
Thiamin | 0.4 mg |
23.3% |
Riboflavin | 0.1 mg |
6.5% |
Niacin | 2.1 mg |
10.4% |
Vitamin B-6 | 0.2 mg |
8.5% |
Folate | 17 mcg |
4.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | 11 mg |
1.1% |
Iron | 2.3 mg |
12.7% |
Magnesium | 151 mg |
37.8% |
Zinc | 3.8 mg |
25.5% |
Copper | 0.5 mg |
27.3% |
Phosphorus | 264 mg |
26.4% |
Selenium | 8.6 mcg |
12.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.