Crackers, saltines, fat-free, low-sodium

Food Group: Baked Products

Category: Crackers

Serving Sizes: 3.00 saltines | 6.00 saltines |

Nutrition Facts

Serving Size: 3.00 saltines
Amount
Per Serving
% Daily Value**
Calories 59 kcal
0%
Total Fat 0.2 g
0.4%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 95.4 mg
4%
Potassium 17.3 mg
0.5%
Carbohydrate 12.3 g
4.1%
Dietary Fiber 0.4 g
1.6%
Sugars 0.1 g
0%
Protein 1.6 g
3.2%
Vitamin A - -
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0.1 mg
5.2%
Riboflavin 0.1 mg
5.2%
Niacin 0.9 mg
4.3%
Vitamin B-6 0 mg
0.6%
Folic acid 16.7 mcg
0%
Folate 2 mcg
0.5%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.6%
Calcium 3.3 mg
0.3%
Iron 1.2 mg
6.4%
Magnesium 3.9 mg
1%
Zinc 0.1 mg
0.9%
Copper 0 mg
1.1%
Phosphorus 17 mg
1.7%
Selenium 3.2 mcg
4.6%
Caffeine - -

Nutrition Facts

Serving Size: 6.00 saltines
Amount
Per Serving
% Daily Value**
Calories 117.9 kcal
0%
Total Fat 0.5 g
0.7%
Saturated Fat 0.1 g
0.4%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 190.8 mg
8%
Potassium 34.5 mg
1%
Carbohydrate 24.7 g
8.2%
Dietary Fiber 0.8 g
3.2%
Sugars 0.1 g
0%
Protein 3.2 g
6.3%
Vitamin A - -
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0.2 mg
10.4%
Riboflavin 0.2 mg
10.4%
Niacin 1.7 mg
8.6%
Vitamin B-6 0 mg
1.3%
Folate 3.9 mcg
1%
Folic acid 33.3 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.2%
Calcium 6.6 mg
0.7%
Iron 2.3 mg
12.9%
Magnesium 7.8 mg
2%
Zinc 0.3 mg
1.9%
Copper 0 mg
2.2%
Phosphorus 33.9 mg
3.4%
Selenium 6.4 mcg
9.2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.