Nutrition FactsServing Size: 3.00 saltines |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 59 kcal |
0% |
Total Fat | 0.2 g |
0.4% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 95.4 mg |
4% |
Potassium | 17.3 mg |
0.5% |
Carbohydrate | 12.3 g |
4.1% |
Dietary Fiber | 0.4 g |
1.6% |
Sugars | 0.1 g |
0% |
Protein | 1.6 g |
3.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.1 mg |
5.2% |
Riboflavin | 0.1 mg |
5.2% |
Niacin | 0.9 mg |
4.3% |
Vitamin B-6 | 0 mg |
0.6% |
Folic acid | 16.7 mcg |
0% |
Folate | 2 mcg |
0.5% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 3.3 mg |
0.3% |
Iron | 1.2 mg |
6.4% |
Magnesium | 3.9 mg |
1% |
Zinc | 0.1 mg |
0.9% |
Copper | 0 mg |
1.1% |
Phosphorus | 17 mg |
1.7% |
Selenium | 3.2 mcg |
4.6% |
Caffeine | - | - |
Nutrition FactsServing Size: 6.00 saltines |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 117.9 kcal |
0% |
Total Fat | 0.5 g |
0.7% |
Saturated Fat | 0.1 g |
0.4% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 190.8 mg |
8% |
Potassium | 34.5 mg |
1% |
Carbohydrate | 24.7 g |
8.2% |
Dietary Fiber | 0.8 g |
3.2% |
Sugars | 0.1 g |
0% |
Protein | 3.2 g |
6.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.2 mg |
10.4% |
Riboflavin | 0.2 mg |
10.4% |
Niacin | 1.7 mg |
8.6% |
Vitamin B-6 | 0 mg |
1.3% |
Folate | 3.9 mcg |
1% |
Folic acid | 33.3 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 6.6 mg |
0.7% |
Iron | 2.3 mg |
12.9% |
Magnesium | 7.8 mg |
2% |
Zinc | 0.3 mg |
1.9% |
Copper | 0 mg |
2.2% |
Phosphorus | 33.9 mg |
3.4% |
Selenium | 6.4 mcg |
9.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.