Nutrition FactsServing Size: cup slices |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 178.6 kcal |
0% |
Total Fat | 0.3 g |
0.4% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 7.7 mg |
0.3% |
Potassium | 716.1 mg |
20.5% |
Carbohydrate | 48 g |
16% |
Dietary Fiber | 3.5 g |
14.2% |
Sugars | 21.6 g |
0% |
Protein | 1.2 g |
2.4% |
Vitamin A | 1399.9 IU |
28% |
Vitamin C | 16.8 mg |
28% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.1 mg |
4.7% |
Riboflavin | 0.1 mg |
4.7% |
Niacin | 1.2 mg |
5.8% |
Vitamin B-6 | 0.4 mg |
18.5% |
Folate | 40 mcg |
10% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
3.6% |
Calcium | 3.1 mg |
0.3% |
Iron | 0.9 mg |
5% |
Magnesium | 49.3 mg |
12.3% |
Zinc | 0.2 mg |
1.3% |
Copper | 0.1 mg |
5.1% |
Phosphorus | 43.1 mg |
4.3% |
Selenium | 2.2 mcg |
3.1% |
Caffeine | - | - |
Nutrition FactsServing Size: cup, mashed |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 232 kcal |
0% |
Total Fat | 0.4 g |
0.6% |
Saturated Fat | 0.1 g |
0.7% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 10 mg |
0.4% |
Potassium | 930 mg |
26.6% |
Carbohydrate | 62.3 g |
20.8% |
Dietary Fiber | 4.6 g |
18.4% |
Sugars | 28 g |
0% |
Protein | 1.6 g |
3.2% |
Vitamin A | 1818 IU |
36.4% |
Vitamin C | 21.8 mg |
36.3% |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0.1 mg |
6.1% |
Riboflavin | 0.1 mg |
6.1% |
Niacin | 1.5 mg |
7.6% |
Vitamin B-6 | 0.5 mg |
24% |
Folic acid | - | - |
Folate | 52 mcg |
13% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
4.7% |
Calcium | 4 mg |
0.4% |
Iron | 1.2 mg |
6.4% |
Magnesium | 64 mg |
16% |
Zinc | 0.3 mg |
1.7% |
Copper | 0.1 mg |
6.6% |
Phosphorus | 56 mg |
5.6% |
Selenium | 2.8 mcg |
4% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.