Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 153.6 kcal |
0% |
Total Fat | 0.8 g |
1.3% |
Saturated Fat | 0.1 g |
0.7% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 24 mg |
1% |
Potassium | 457.2 mg |
13.1% |
Carbohydrate | 33.9 g |
11.3% |
Protein | 10.6 g |
21.1% |
Vitamin A | 199.2 IU |
4% |
Vitamin C | 12.5 mg |
20.8% |
Thiamin | 0.3 mg |
18% |
Riboflavin | 0.2 mg |
10.9% |
Niacin | 3.7 mg |
18.5% |
Vitamin B-6 | 0.3 mg |
15.9% |
Folate | 172.8 mcg |
43.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 1.2 mg |
12.3% |
Calcium | 43.2 mg |
4.3% |
Iron | 2.7 mg |
15.1% |
Magnesium | 67.2 mg |
16.8% |
Zinc | 1.3 mg |
8.4% |
Copper | 0.3 mg |
16.3% |
Phosphorus | 198 mg |
19.8% |
Selenium | 0.7 mcg |
1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.