Peanut butter, chunky, vitamin and mineral fortified

Food Group: Legumes and Legume Products

Category: Peanut

Serving Sizes: cup | 2.00 tbsp |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 1529.9 kcal
0%
Total Fat 132.8 g
204.3%
Saturated Fat 26 g
129.8%
Polyunsaturated Fat 37.8 g
0%
Monounsaturated Fat 62.9 g
0%
Cholesterol - -
Sodium 944.3 mg
39.3%
Potassium 1919.5 mg
54.8%
Carbohydrate 45.6 g
15.2%
Dietary Fiber 14.7 g
58.8%
Sugars 28.2 g
0%
Protein 67.2 g
134.5%
Vitamin A 10080.1 IU
201.6%
Vitamin C - -
Vitamin E 33.7 mg
102.1%
Thiamin 0.3 mg
21.5%
Riboflavin 0.3 mg
17%
Niacin 35.2 mg
176%
Vitamin B-6 6.5 mg
325.1%
Folate 237.4 mcg
59.3%
Folic acid 570.2 mcg
0%
Vitamin B-12 - -
Calcium 136.7 mg
13.7%
Iron 45.2 mg
250.8%
Magnesium 954.6 mg
238.7%
Zinc 39 mg
259.7%
Copper 4.6 mg
228.3%
Phosphorus 815.3 mg
81.5%
Selenium 19.4 mcg
27.6%
Caffeine - -

Nutrition Facts

Serving Size: 2.00 tbsp
Amount
Per Serving
% Daily Value**
Calories 189.8 kcal
0%
Total Fat 16.5 g
25.3%
Saturated Fat 3.2 g
16.1%
Polyunsaturated Fat 4.7 g
0%
Monounsaturated Fat 7.8 g
0%
Cholesterol - -
Sodium 117.1 mg
4.9%
Potassium 238.1 mg
6.8%
Carbohydrate 5.7 g
1.9%
Dietary Fiber 1.8 g
7.3%
Sugars 3.5 g
0%
Protein 8.3 g
16.7%
Vitamin A 1250.2 IU
25%
Vitamin C - -
Vitamin E 4.2 mg
12.7%
Thiamin 0 mg
2.7%
Riboflavin 0 mg
2.1%
Niacin 4.4 mg
21.8%
Vitamin B-6 0.8 mg
40.3%
Folate 29.4 mcg
7.4%
Folic acid 70.7 mcg
0%
Vitamin B-12 - -
Calcium 17 mg
1.7%
Iron 5.6 mg
31.1%
Magnesium 118.4 mg
29.6%
Zinc 4.8 mg
32.2%
Copper 0.6 mg
28.3%
Phosphorus 101.1 mg
10.1%
Selenium 2.4 mcg
3.4%
Caffeine - -

Similar foods:

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Peanut butter, chunky, vitamin and mineral fortified
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Peanuts, all types, dry-roasted, without salt
Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim)
Peanuts, all types, oil-roasted, with salt
Peanut butter, reduced sodium
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.