Pasta, homemade, made with egg, cooked
Food Group: Cereal Grains and Pasta
Category: Pasta
Popular tags: egg noodles, egg pasta,
Serving Sizes: 2.00 oz |
Nutrition FactsServing Size: 2.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 74.1 kcal |
0% |
| Total Fat | 1 g |
1.5% |
| Saturated Fat | 0.2 g |
1.2% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | 23.4 mg |
7.8% |
| Sodium | 47.3 mg |
2% |
| Potassium | 12 mg |
0.3% |
| Carbohydrate | 13.4 g |
4.5% |
| Protein | 3 g |
6% |
| Vitamin A | 33.1 IU |
0.7% |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
6.6% |
| Riboflavin | 0.1 mg |
5.8% |
| Niacin | 0.7 mg |
3.6% |
| Vitamin B-6 | 0 mg |
1.1% |
| Folate | 10.8 mcg |
2.7% |
| Folic acid | 13.7 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1% |
| Pantothenic acid | 0.1 mg |
1.3% |
| Calcium | 5.7 mg |
0.6% |
| Iron | 0.7 mg |
3.7% |
| Magnesium | 8 mg |
2% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 29.6 mg |
3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.