Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 176.4 kcal |
0% |
Total Fat | 1 g |
1.6% |
Saturated Fat | 0.1 g |
0.7% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | - | - |
Sodium | - | - |
Potassium | 43.4 mg |
1.2% |
Carbohydrate | 39.1 g |
13% |
Dietary Fiber | 6.7 g |
26.9% |
Protein | 3.7 g |
7.4% |
Vitamin A | 79.8 IU |
1.6% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4.9% |
Riboflavin | 0 mg |
1.9% |
Niacin | 0.8 mg |
3.9% |
Vitamin B-6 | 0.1 mg |
4.1% |
Folate | 8.4 mcg |
2.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 1.4 mg |
0.1% |
Iron | 0.4 mg |
1.9% |
Magnesium | 50.4 mg |
12.6% |
Zinc | 0.9 mg |
5.9% |
Copper | 0.1 mg |
4.5% |
Phosphorus | 106.4 mg |
10.6% |
Selenium | 3.9 mcg |
5.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.