Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 114 kcal |
0% |
Total Fat | 2.3 g |
3.5% |
Saturated Fat | 0.9 g |
4.3% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.8 g |
0% |
Cholesterol | 72 mg |
24% |
Sodium | 67 mg |
2.8% |
Potassium | 310 mg |
8.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 21.9 g |
43.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.2 mg |
13.1% |
Riboflavin | 0.3 mg |
16.9% |
Niacin | 4.7 mg |
23.7% |
Vitamin B-6 | 0.5 mg |
25.7% |
Folate | 8 mcg |
2% |
Folic acid | - | - |
Vitamin B-12 | 5 mcg |
83% |
Pantothenic acid | 1.2 mg |
11.7% |
Calcium | 5 mg |
0.5% |
Iron | 2.9 mg |
15.9% |
Magnesium | 22 mg |
5.5% |
Zinc | 3.7 mg |
24.9% |
Copper | 0.1 mg |
6.9% |
Phosphorus | 213 mg |
21.3% |
Selenium | 35.2 mcg |
50.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.