Nutrition FactsServing Size: steak |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 278.1 kcal |
0% |
Total Fat | 10.6 g |
16.3% |
Saturated Fat | 3.8 g |
19.2% |
Trans Fat | 0.4 g |
0% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 4.1 g |
0% |
Cholesterol | 119.8 mg |
39.9% |
Sodium | 107.6 mg |
4.5% |
Potassium | 730.8 mg |
20.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 42.6 g |
85.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0.1 mg |
9.1% |
Riboflavin | 0.4 mg |
24% |
Niacin | 10.6 mg |
53.2% |
Vitamin B-6 | 1.1 mg |
53.5% |
Folate | 22.3 mcg |
5.6% |
Folic acid | - | - |
Vitamin B-12 | 10.9 mcg |
182.4% |
Pantothenic acid | 1.6 mg |
15.8% |
Calcium | 10.2 mg |
1% |
Iron | 4.1 mg |
22.7% |
Magnesium | 48.7 mg |
12.2% |
Zinc | 11.5 mg |
76.5% |
Copper | 0.1 mg |
6.9% |
Phosphorus | 438.5 mg |
43.8% |
Selenium | 58.5 mcg |
83.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.