Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw

Food Group: Beef Products

Category: Beef

Also known as Sirloin Tip Steak, Rectus Femoris

Popular tags: tip center,

Serving Sizes: steak |

Nutrition Facts

Serving Size: steak
Amount
Per Serving
% Daily Value**
Calories 278.1 kcal
0%
Total Fat 10.6 g
16.3%
Saturated Fat 3.8 g
19.2%
Trans Fat 0.4 g
0%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 4.1 g
0%
Cholesterol 119.8 mg
39.9%
Sodium 107.6 mg
4.5%
Potassium 730.8 mg
20.9%
Carbohydrate 0.3 g
0.1%
Dietary Fiber - -
Sugars - -
Protein 42.6 g
85.2%
Vitamin A - -
Vitamin C - -
Vitamin E 0.4 mg
1.2%
Thiamin 0.1 mg
9.1%
Riboflavin 0.4 mg
24%
Niacin 10.6 mg
53.2%
Vitamin B-6 1.1 mg
53.5%
Folate 22.3 mcg
5.6%
Folic acid - -
Vitamin B-12 10.9 mcg
182.4%
Pantothenic acid 1.6 mg
15.8%
Calcium 10.2 mg
1%
Iron 4.1 mg
22.7%
Magnesium 48.7 mg
12.2%
Zinc 11.5 mg
76.5%
Copper 0.1 mg
6.9%
Phosphorus 438.5 mg
43.8%
Selenium 58.5 mcg
83.5%
Caffeine - -

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Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw
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Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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Beef, round, knuckle, tip center, steak, separable lean only, trimmed to 0" fat, choice, cooked, grilled


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.