Nutrition FactsServing Size: steak |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 254 kcal |
0% |
Total Fat | 8.9 g |
13.7% |
Saturated Fat | 3.4 g |
16.8% |
Trans Fat | 0.3 g |
0% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 4.1 g |
0% |
Cholesterol | 116.5 mg |
38.8% |
Sodium | 118.4 mg |
4.9% |
Potassium | 722 mg |
20.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 40.9 g |
81.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
1% |
Thiamin | 0.1 mg |
7.5% |
Riboflavin | 0.3 mg |
19.1% |
Niacin | 10.4 mg |
52.1% |
Vitamin B-6 | 1.2 mg |
58.4% |
Folate | 13.4 mcg |
3.3% |
Folic acid | - | - |
Vitamin B-12 | 6.1 mcg |
100.9% |
Pantothenic acid | 1.4 mg |
13.9% |
Calcium | 9.6 mg |
1% |
Iron | 4.1 mg |
22.7% |
Magnesium | 45.8 mg |
11.5% |
Zinc | 9.5 mg |
63.3% |
Copper | 0.2 mg |
8.9% |
Phosphorus | 406.8 mg |
40.7% |
Selenium | 60 mcg |
85.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.