Nutrition FactsServing Size: steak |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 267 kcal |
0% |
Total Fat | 8.3 g |
12.7% |
Saturated Fat | 3.3 g |
16.3% |
Trans Fat | 0.3 g |
0% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 3.9 g |
0% |
Cholesterol | 126.3 mg |
42.1% |
Sodium | 126.3 mg |
5.3% |
Potassium | 788.7 mg |
22.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 44.9 g |
89.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 0.1 mg |
9.1% |
Riboflavin | 0.4 mg |
22% |
Niacin | 11.5 mg |
57.5% |
Vitamin B-6 | 1.3 mg |
63.8% |
Folate | 14.5 mcg |
3.6% |
Folic acid | - | - |
Vitamin B-12 | 6.4 mcg |
105.9% |
Pantothenic acid | 1.6 mg |
15.7% |
Calcium | 10.4 mg |
1% |
Iron | 4.6 mg |
25.5% |
Magnesium | 49.7 mg |
12.4% |
Zinc | 10.8 mg |
72.2% |
Copper | 0.2 mg |
9.8% |
Phosphorus | 445.1 mg |
44.5% |
Selenium | 65 mcg |
92.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.