Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 39.2 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Cholesterol | - | - |
Sodium | 1.4 mg |
0.1% |
Potassium | 53.2 mg |
1.5% |
Carbohydrate | 9.6 g |
3.2% |
Protein | 0.5 g |
1.1% |
Vitamin A | 1162 IU |
23.2% |
Vitamin C | 8.4 mg |
14% |
Thiamin | 0 mg |
1.6% |
Riboflavin | 0.1 mg |
3% |
Niacin | 0.4 mg |
1.9% |
Vitamin B-12 | - | - |
Calcium | 9.8 mg |
1% |
Iron | 0.1 mg |
0.7% |
Magnesium | 8.4 mg |
2.1% |
Phosphorus | 14 mg |
1.4% |
Nutrition FactsServing Size: 10.00 fruit |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 3.1 kcal |
0% |
Total Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 0.1 mg |
0% |
Potassium | 4.2 mg |
0.1% |
Carbohydrate | 0.8 g |
0.3% |
Protein | 0 g |
0.1% |
Vitamin A | 91.3 IU |
1.8% |
Vitamin C | 0.7 mg |
1.1% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.2% |
Niacin | 0 mg |
0.1% |
Vitamin B-12 | - | - |
Calcium | 0.8 mg |
0.1% |
Iron | 0 mg |
0.1% |
Magnesium | 0.7 mg |
0.2% |
Phosphorus | 1.1 mg |
0.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.