Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 885.6 kcal |
0% |
Total Fat | 80.9 g |
124.4% |
Saturated Fat | 13.1 g |
65.4% |
Polyunsaturated Fat | 16.5 g |
0% |
Monounsaturated Fat | 47.7 g |
0% |
Cholesterol | - | - |
Sodium | 440.6 mg |
18.4% |
Potassium | 783.4 mg |
22.4% |
Carbohydrate | 32.1 g |
10.7% |
Dietary Fiber | 7.9 g |
31.7% |
Sugars | 6.3 g |
0% |
Protein | 22.3 g |
44.7% |
Vitamin A | 11.5 IU |
0.2% |
Vitamin C | 0.7 mg |
1.2% |
Vitamin E | 11.8 mg |
35.8% |
Thiamin | 0.7 mg |
48.4% |
Riboflavin | 0.7 mg |
41.2% |
Niacin | 2.8 mg |
14.1% |
Vitamin B-6 | 0.3 mg |
13% |
Folate | 80.6 mcg |
20.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 1.4 mg |
13.9% |
Calcium | 152.6 mg |
15.3% |
Iron | 3.7 mg |
20.6% |
Magnesium | 361.4 mg |
90.4% |
Zinc | 6.7 mg |
44.7% |
Copper | 2.6 mg |
129.2% |
Phosphorus | 646.6 mg |
64.7% |
Selenium | 607 mcg |
867.1% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 174.4 kcal |
0% |
Total Fat | 15.9 g |
24.5% |
Saturated Fat | 2.6 g |
12.9% |
Polyunsaturated Fat | 3.2 g |
0% |
Monounsaturated Fat | 9.4 g |
0% |
Cholesterol | - | - |
Sodium | 86.8 mg |
3.6% |
Potassium | 154.2 mg |
4.4% |
Carbohydrate | 6.3 g |
2.1% |
Dietary Fiber | 1.6 g |
6.2% |
Sugars | 1.2 g |
0% |
Protein | 4.4 g |
8.8% |
Vitamin A | 2.3 IU |
0% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 2.3 mg |
7% |
Thiamin | 0.1 mg |
9.5% |
Riboflavin | 0.1 mg |
8.1% |
Niacin | 0.6 mg |
2.8% |
Vitamin B-6 | 0.1 mg |
2.6% |
Folate | 15.9 mcg |
4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
2.7% |
Calcium | 30.1 mg |
3% |
Iron | 0.7 mg |
4% |
Magnesium | 71.2 mg |
17.8% |
Zinc | 1.3 mg |
8.8% |
Copper | 0.5 mg |
25.4% |
Phosphorus | 127.3 mg |
12.7% |
Selenium | 119.5 mcg |
170.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.