Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 813.8 kcal |
0% |
Total Fat | 70.5 g |
108.4% |
Saturated Fat | 9.5 g |
47.3% |
Polyunsaturated Fat | 14.8 g |
0% |
Monounsaturated Fat | 43 g |
0% |
Cholesterol | - | - |
Sodium | 916.5 mg |
38.2% |
Potassium | 817.9 mg |
23.4% |
Carbohydrate | 34.7 g |
11.6% |
Dietary Fiber | 12.3 g |
49.3% |
Sugars | 6.4 g |
0% |
Protein | 23.7 g |
47.4% |
Vitamin A | 6.9 IU |
0.1% |
Vitamin C | 0.5 mg |
0.9% |
Vitamin E | 15 mg |
45.4% |
Thiamin | 0.3 mg |
18.3% |
Riboflavin | 0.3 mg |
16.1% |
Niacin | 6.4 mg |
32.2% |
Vitamin B-6 | 0.4 mg |
20.3% |
Folate | 68.5 mcg |
17.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 1.7 mg |
16.5% |
Calcium | 95.9 mg |
9.6% |
Iron | 5.1 mg |
28.2% |
Magnesium | 308.3 mg |
77.1% |
Zinc | 5.2 mg |
34.7% |
Copper | 1.8 mg |
87.6% |
Phosphorus | 596 mg |
59.6% |
Selenium | 10.3 mcg |
14.7% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 168.4 kcal |
0% |
Total Fat | 14.6 g |
22.4% |
Saturated Fat | 2 g |
9.8% |
Polyunsaturated Fat | 3.1 g |
0% |
Monounsaturated Fat | 8.9 g |
0% |
Cholesterol | - | - |
Sodium | 189.7 mg |
7.9% |
Potassium | 169.2 mg |
4.8% |
Carbohydrate | 7.2 g |
2.4% |
Dietary Fiber | 2.6 g |
10.2% |
Sugars | 1.3 g |
0% |
Protein | 4.9 g |
9.8% |
Vitamin A | 1.4 IU |
0% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 3.1 mg |
9.4% |
Thiamin | 0.1 mg |
3.8% |
Riboflavin | 0.1 mg |
3.3% |
Niacin | 1.3 mg |
6.7% |
Vitamin B-6 | 0.1 mg |
4.2% |
Folate | 14.2 mcg |
3.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3.4% |
Calcium | 19.8 mg |
2% |
Iron | 1 mg |
5.8% |
Magnesium | 63.8 mg |
15.9% |
Zinc | 1.1 mg |
7.2% |
Copper | 0.4 mg |
18.1% |
Phosphorus | 123.3 mg |
12.3% |
Selenium | 2.1 mcg |
3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.