Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 876.1 kcal |
0% |
Total Fat | 80 g |
123.1% |
Saturated Fat | 12.4 g |
61.9% |
Polyunsaturated Fat | 18.9 g |
0% |
Monounsaturated Fat | 45 g |
0% |
Cholesterol | - | - |
Sodium | 595 mg |
24.8% |
Potassium | 825 mg |
23.6% |
Carbohydrate | 30.4 g |
10.1% |
Dietary Fiber | 12.8 g |
51.1% |
Sugars | 6 g |
0% |
Protein | 23.8 g |
47.6% |
Vitamin A | 9.9 IU |
0.2% |
Vitamin C | 0.7 mg |
1.2% |
Vitamin E | 10.2 mg |
31% |
Thiamin | 0.7 mg |
47.1% |
Riboflavin | 0.3 mg |
18.5% |
Niacin | 7.2 mg |
35.9% |
Vitamin B-6 | 0.3 mg |
17% |
Folate | 117.9 mcg |
29.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 1.8 mg |
17.7% |
Calcium | 153.4 mg |
15.3% |
Iron | 4.6 mg |
25.3% |
Magnesium | 333.7 mg |
83.4% |
Zinc | 7.2 mg |
48.1% |
Copper | 2.4 mg |
117.9% |
Phosphorus | 658.9 mg |
65.9% |
Selenium | 598.1 mcg |
854.4% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 174.9 kcal |
0% |
Total Fat | 16 g |
24.6% |
Saturated Fat | 2.5 g |
12.4% |
Polyunsaturated Fat | 3.8 g |
0% |
Monounsaturated Fat | 9 g |
0% |
Cholesterol | - | - |
Sodium | 118.8 mg |
4.9% |
Potassium | 164.7 mg |
4.7% |
Carbohydrate | 6.1 g |
2% |
Dietary Fiber | 2.6 g |
10.2% |
Sugars | 1.2 g |
0% |
Protein | 4.8 g |
9.5% |
Vitamin A | 2 IU |
0% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 2 mg |
6.2% |
Thiamin | 0.1 mg |
9.4% |
Riboflavin | 0.1 mg |
3.7% |
Niacin | 1.4 mg |
7.2% |
Vitamin B-6 | 0.1 mg |
3.4% |
Folate | 23.5 mcg |
5.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
3.5% |
Calcium | 30.6 mg |
3.1% |
Iron | 0.9 mg |
5.1% |
Magnesium | 66.6 mg |
16.7% |
Zinc | 1.4 mg |
9.6% |
Copper | 0.5 mg |
23.5% |
Phosphorus | 131.5 mg |
13.2% |
Selenium | 119.4 mcg |
170.6% |
Caffeine | - | - |
Nutrition FactsServing Size: 10.00 nuts, assorted |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 86.4 kcal |
0% |
Total Fat | 7.9 g |
12.1% |
Saturated Fat | 1.2 g |
6.1% |
Polyunsaturated Fat | 1.9 g |
0% |
Monounsaturated Fat | 4.4 g |
0% |
Cholesterol | - | - |
Sodium | 58.7 mg |
2.4% |
Potassium | 81.3 mg |
2.3% |
Carbohydrate | 3 g |
1% |
Dietary Fiber | 1.3 g |
5% |
Sugars | 0.6 g |
0% |
Protein | 2.3 g |
4.7% |
Vitamin A | 1 IU |
0% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | 1 mg |
3.1% |
Thiamin | 0.1 mg |
4.6% |
Riboflavin | 0 mg |
1.8% |
Niacin | 0.7 mg |
3.5% |
Vitamin B-6 | 0 mg |
1.7% |
Folic acid | - | - |
Folate | 11.6 mcg |
2.9% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
1.7% |
Calcium | 15.1 mg |
1.5% |
Iron | 0.4 mg |
2.5% |
Magnesium | 32.9 mg |
8.2% |
Zinc | 0.7 mg |
4.7% |
Copper | 0.2 mg |
11.6% |
Phosphorus | 65 mg |
6.5% |
Selenium | 59 mcg |
84.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.