Mustard spinach, (tendergreen), raw
Food Group: Vegetables and Vegetable Products
Category: Mustard
Scientific name: Brassica rapa (Perviridis Group)
Serving Sizes: cup, chopped |
Nutrition FactsServing Size: cup, chopped |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 33 kcal |
0% |
| Total Fat | 0.5 g |
0.7% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 31.5 mg |
1.3% |
| Potassium | 673.5 mg |
19.2% |
| Carbohydrate | 5.9 g |
2% |
| Dietary Fiber | 4.2 g |
16.8% |
| Protein | 3.3 g |
6.6% |
| Vitamin A | 14850 IU |
297% |
| Vitamin C | 195 mg |
325% |
| Thiamin | 0.1 mg |
6.8% |
| Riboflavin | 0.1 mg |
8.2% |
| Niacin | 1 mg |
5.1% |
| Vitamin B-6 | 0.2 mg |
11.5% |
| Folate | 238.5 mcg |
59.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
2.7% |
| Calcium | 315 mg |
31.5% |
| Iron | 2.3 mg |
12.5% |
| Magnesium | 16.5 mg |
4.1% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0.1 mg |
5.6% |
| Phosphorus | 42 mg |
4.2% |
| Selenium | 1.2 mcg |
1.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.