Nutrition FactsServing Size: 1.50 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 71.8 kcal |
0% |
Total Fat | 2.5 g |
3.8% |
Saturated Fat | 0.4 g |
1.9% |
Trans Fat | 0 g |
0% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Sodium | 164.7 mg |
6.9% |
Potassium | 21.1 mg |
0.6% |
Carbohydrate | 12.4 g |
4.1% |
Dietary Fiber | 1.2 g |
4.6% |
Sugars | 9.4 g |
0% |
Protein | 0.6 g |
1.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0 mg |
0.9% |
Riboflavin | 0 mg |
1.1% |
Niacin | 0.1 mg |
0.5% |
Vitamin B-6 | 0 mg |
0.8% |
Folate | - | - |
Vitamin B-12 | 0.1 mcg |
1.1% |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 9.9 mg |
1% |
Iron | 0.2 mg |
1% |
Magnesium | 5.2 mg |
1.3% |
Zinc | 0.1 mg |
0.7% |
Copper | 0 mg |
0.8% |
Phosphorus | 15.5 mg |
1.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.