Cabbage, mustard, salted
Food Group: Vegetables and Vegetable Products
Category: Cabbage
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 35.8 kcal |
0% |
| Total Fat | 0.1 g |
0.2% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 917.8 mg |
38.2% |
| Potassium | 314.9 mg |
9% |
| Carbohydrate | 7.2 g |
2.4% |
| Dietary Fiber | 4 g |
15.9% |
| Sugars | 1.8 g |
0% |
| Protein | 1.4 g |
2.8% |
| Vitamin A | 1242.9 IU |
24.9% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0.1 mg |
3.4% |
| Riboflavin | 0.1 mg |
6.8% |
| Niacin | 0.9 mg |
4.6% |
| Vitamin B-6 | 0.4 mg |
19.2% |
| Folate | 92.2 mcg |
23% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 85.8 mg |
8.6% |
| Iron | 0.9 mg |
5% |
| Magnesium | 19.2 mg |
4.8% |
| Zinc | 0.4 mg |
2.6% |
| Copper | 0 mg |
2.2% |
| Phosphorus | 34.6 mg |
3.5% |
| Selenium | 1.2 mcg |
1.6% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.