Jellyfish, dried, salted
Food Group: Finfish and Shellfish Products
Category: Jellyfish
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 20.9 kcal |
0% |
| Total Fat | 0.8 g |
1.2% |
| Saturated Fat | 0.2 g |
0.8% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | 2.9 mg |
1% |
| Sodium | 5620.2 mg |
234.2% |
| Potassium | 1.7 mg |
0% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 3.2 g |
6.4% |
| Vitamin A | 4.1 IU |
0.1% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0% |
| Thiamin | 0 mg |
0.4% |
| Riboflavin | 0 mg |
0.3% |
| Niacin | 0.1 mg |
0.6% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 0.6 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.2% |
| Calcium | 1.2 mg |
0.1% |
| Iron | 1.3 mg |
7.3% |
| Magnesium | 1.2 mg |
0.3% |
| Zinc | 0.2 mg |
1.6% |
| Copper | 0.1 mg |
4.1% |
| Phosphorus | 11.6 mg |
1.2% |
| Selenium | 24.5 mcg |
35% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.