Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 165 kcal |
0% |
Total Fat | 7.8 g |
12% |
Saturated Fat | 0.4 g |
2% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 5.4 g |
0% |
Cholesterol | - | - |
Sodium | 2800 mg |
116.7% |
Potassium | 377.5 mg |
10.8% |
Carbohydrate | 19.5 g |
6.5% |
Dietary Fiber | 8 g |
32% |
Sugars | 7.1 g |
0% |
Protein | 9.9 g |
19.8% |
Vitamin A | 330 IU |
6.6% |
Vitamin C | 7.3 mg |
12.1% |
Vitamin E | 0.8 mg |
2.3% |
Thiamin | 0.1 mg |
8.5% |
Riboflavin | 0.1 mg |
3.7% |
Niacin | 1.2 mg |
5.8% |
Vitamin B-6 | 0.2 mg |
8.9% |
Folate | 20 mcg |
5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.9 mg |
8.7% |
Calcium | 200 mg |
20% |
Iron | 4.6 mg |
25.7% |
Magnesium | 95 mg |
23.8% |
Zinc | 1.5 mg |
10% |
Copper | 0.4 mg |
17.5% |
Phosphorus | 220 mg |
22% |
Selenium | 90 mcg |
128.6% |
Caffeine | - | - |
Nutrition FactsServing Size: tsp or 1 packet |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 3.3 kcal |
0% |
Total Fat | 0.2 g |
0.2% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 56 mg |
2.3% |
Potassium | 7.6 mg |
0.2% |
Carbohydrate | 0.4 g |
0.1% |
Dietary Fiber | 0.2 g |
0.6% |
Sugars | 0.1 g |
0% |
Protein | 0.2 g |
0.4% |
Vitamin A | 6.6 IU |
0.1% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
0.2% |
Riboflavin | 0 mg |
0.1% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
0.2% |
Folate | 0.4 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 4 mg |
0.4% |
Iron | 0.1 mg |
0.5% |
Magnesium | 1.9 mg |
0.5% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
0.4% |
Phosphorus | 4.4 mg |
0.4% |
Selenium | 1.8 mcg |
2.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.