Mother's loaf, pork
Food Group: Sausages and Luncheon Meats
Category: Mothers
Serving Sizes: oz | slice (4-1/4" x 4-1/4" x 1/16") |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 79.9 kcal |
0% |
| Total Fat | 6.3 g |
9.7% |
| Saturated Fat | 2.3 g |
11.3% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 2.9 g |
0% |
| Cholesterol | 12.8 mg |
4.3% |
| Sodium | 319.5 mg |
13.3% |
| Potassium | 63.8 mg |
1.8% |
| Carbohydrate | 2.1 g |
0.7% |
| Dietary Fiber | - | - |
| Protein | 3.4 g |
6.8% |
| Vitamin A | - | - |
| Vitamin C | 0.3 mg |
0.5% |
| Vitamin D | 11.3 IU |
2.8% |
| Thiamin | 0.2 mg |
10.4% |
| Riboflavin | 0 mg |
2.8% |
| Niacin | 0.9 mg |
4.4% |
| Vitamin B-6 | 0.1 mg |
2.6% |
| Folate | 2.3 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
5% |
| Pantothenic acid | 0.1 mg |
1.3% |
| Calcium | 12.2 mg |
1.2% |
| Iron | 0.4 mg |
2.1% |
| Magnesium | 4.5 mg |
1.1% |
| Zinc | 0.4 mg |
2.7% |
| Copper | 0 mg |
1.3% |
| Phosphorus | 36.6 mg |
3.7% |
| Selenium | 10 mcg |
14.2% |
Nutrition FactsServing Size: slice (4-1/4" x 4-1/4" x 1/16") |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 59.2 kcal |
0% |
| Total Fat | 4.7 g |
7.2% |
| Saturated Fat | 1.7 g |
8.3% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2.2 g |
0% |
| Cholesterol | 9.5 mg |
3.2% |
| Sodium | 236.7 mg |
9.9% |
| Potassium | 47.3 mg |
1.4% |
| Carbohydrate | 1.6 g |
0.5% |
| Dietary Fiber | - | - |
| Protein | 2.5 g |
5.1% |
| Vitamin A | - | - |
| Vitamin C | 0.2 mg |
0.4% |
| Vitamin D | 8.4 IU |
2.1% |
| Thiamin | 0.1 mg |
7.7% |
| Riboflavin | 0 mg |
2.1% |
| Niacin | 0.7 mg |
3.3% |
| Vitamin B-6 | 0 mg |
1.9% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.7% |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 9 mg |
0.9% |
| Iron | 0.3 mg |
1.5% |
| Magnesium | 3.4 mg |
0.8% |
| Zinc | 0.3 mg |
2% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 27.1 mg |
2.7% |
| Selenium | 7.4 mcg |
10.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.