Mortadella, beef, pork
Food Group: Sausages and Luncheon Meats
Category: Mortadella
Serving Sizes: oz | slice (15 per 8 oz package) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 88.2 kcal |
0% |
| Total Fat | 7.2 g |
11.1% |
| Saturated Fat | 2.7 g |
13.5% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 3.2 g |
0% |
| Cholesterol | 15.9 mg |
5.3% |
| Sodium | 353.2 mg |
14.7% |
| Potassium | 46.2 mg |
1.3% |
| Carbohydrate | 0.9 g |
0.3% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 4.6 g |
9.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
2.2% |
| Riboflavin | 0 mg |
2.6% |
| Niacin | 0.8 mg |
3.8% |
| Vitamin B-6 | 0 mg |
1.8% |
| Folate | 0.9 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
7% |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 5.1 mg |
0.5% |
| Iron | 0.4 mg |
2.2% |
| Magnesium | 3.1 mg |
0.8% |
| Zinc | 0.6 mg |
4% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 27.5 mg |
2.7% |
| Selenium | 6.4 mcg |
9.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: slice (15 per 8 oz package) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 46.7 kcal |
0% |
| Total Fat | 3.8 g |
5.9% |
| Saturated Fat | 1.4 g |
7.1% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 1.7 g |
0% |
| Cholesterol | 8.4 mg |
2.8% |
| Sodium | 186.9 mg |
7.8% |
| Potassium | 24.5 mg |
0.7% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 2.5 g |
4.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
1.2% |
| Riboflavin | 0 mg |
1.4% |
| Niacin | 0.4 mg |
2% |
| Vitamin B-6 | 0 mg |
1% |
| Folate | 0.5 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.7% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 2.7 mg |
0.3% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 1.7 mg |
0.4% |
| Zinc | 0.3 mg |
2.1% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 14.6 mg |
1.5% |
| Selenium | 3.4 mcg |
4.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.