Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 90 kcal |
0% |
Total Fat | 1.4 g |
2.2% |
Saturated Fat | 0.4 g |
1.8% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | 50 mg |
16.7% |
Sodium | 70 mg |
2.9% |
Potassium | 382 mg |
10.9% |
Carbohydrate | 2 g |
0.7% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 16.1 g |
32.2% |
Vitamin A | 100 IU |
2% |
Vitamin C | - | - |
Vitamin E | 5 mg |
15.2% |
Thiamin | 0 mg |
0.7% |
Riboflavin | 0.1 mg |
7.1% |
Niacin | 1.4 mg |
7% |
Vitamin B-6 | 0.1 mg |
6.5% |
Folate | 6 mcg |
1.5% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
8.3% |
Calcium | 10 mg |
1% |
Iron | 3.5 mg |
19.4% |
Magnesium | 250 mg |
62.5% |
Zinc | 1 mg |
6.7% |
Copper | 0.4 mg |
20% |
Phosphorus | 272 mg |
27.2% |
Selenium | 27.4 mcg |
39.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.