Mollusks, oyster, eastern, farmed, raw

Food Group: Finfish and Shellfish Products

Category: Mollusks

Scientific name: Crassostrea virginica (Gmelin)

Serving Sizes: 3.00 oz | 6.00 medium |

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 50.2 kcal
0%
Total Fat 1.3 g
2%
Saturated Fat 0.4 g
1.9%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol 21.3 mg
7.1%
Sodium 151.3 mg
6.3%
Potassium 105.4 mg
3%
Carbohydrate 4.7 g
1.6%
Dietary Fiber - -
Protein 4.4 g
8.9%
Vitamin A 21.3 IU
0.4%
Vitamin C 4 mg
6.7%
Thiamin 0.1 mg
6%
Riboflavin 0.1 mg
3.3%
Niacin 1.1 mg
5.4%
Vitamin B-6 0.1 mg
2.6%
Folate 15.3 mcg
3.8%
Folic acid - -
Vitamin B-12 13.8 mcg
229.5%
Pantothenic acid 0.1 mg
1.3%
Calcium 37.4 mg
3.7%
Iron 4.9 mg
27.3%
Magnesium 28.1 mg
7%
Zinc 32.2 mg
214.9%
Copper 0.6 mg
31.4%
Phosphorus 79.1 mg
7.9%
Selenium 54.1 mcg
77.4%

Nutrition Facts

Serving Size: 6.00 medium
Amount
Per Serving
% Daily Value**
Calories 49.6 kcal
0%
Total Fat 1.3 g
2%
Saturated Fat 0.4 g
1.9%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol 21 mg
7%
Sodium 149.5 mg
6.2%
Potassium 104.2 mg
3%
Carbohydrate 4.6 g
1.5%
Dietary Fiber - -
Protein 4.4 g
8.8%
Vitamin A 21 IU
0.4%
Vitamin C 3.9 mg
6.6%
Thiamin 0.1 mg
5.9%
Riboflavin 0.1 mg
3.2%
Niacin 1.1 mg
5.3%
Vitamin B-6 0.1 mg
2.5%
Folate 15.1 mcg
3.8%
Folic acid - -
Vitamin B-12 13.6 mcg
226.8%
Pantothenic acid 0.1 mg
1.3%
Calcium 37 mg
3.7%
Iron 4.9 mg
27%
Magnesium 27.7 mg
6.9%
Zinc 31.9 mg
212.4%
Copper 0.6 mg
31%
Phosphorus 78.1 mg
7.8%
Selenium 53.5 mcg
76.4%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.