Nutrition FactsServing Size: item 6.279 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 281.2 kcal |
0% |
Total Fat | 7 g |
10.8% |
Saturated Fat | 3.6 g |
17.9% |
Trans Fat | 0.4 g |
0% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 1.7 g |
0% |
Cholesterol | 23.1 mg |
7.7% |
Sodium | 83.7 mg |
3.5% |
Potassium | 307.9 mg |
8.8% |
Carbohydrate | 50 g |
16.7% |
Dietary Fiber | - | - |
Sugars | 45.1 g |
0% |
Protein | 5.7 g |
11.4% |
Vitamin A | 482.4 IU |
9.6% |
Vitamin C | 2.7 mg |
4.5% |
Vitamin E | - | - |
Thiamin | 0.1 mg |
4.6% |
Riboflavin | 0.3 mg |
20.4% |
Niacin | 0.2 mg |
1.2% |
Vitamin B-6 | 0.1 mg |
4.5% |
Folate | 19.6 mcg |
4.9% |
Vitamin B-12 | 0.9 mcg |
14.5% |
Pantothenic acid | 1.1 mg |
10.9% |
Calcium | 195.8 mg |
19.6% |
Iron | 0.2 mg |
1% |
Magnesium | 19.6 mg |
4.9% |
Zinc | 0.7 mg |
4.6% |
Copper | 0 mg |
1.3% |
Phosphorus | 162 mg |
16.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.