Nutrition FactsServing Size: item 6.314 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 332.9 kcal |
0% |
Total Fat | 10.6 g |
16.3% |
Saturated Fat | 6.4 g |
32.1% |
Trans Fat | 0.4 g |
0% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 1.9 g |
0% |
Cholesterol | 23.3 mg |
7.8% |
Sodium | 168.3 mg |
7% |
Potassium | 440.3 mg |
12.6% |
Carbohydrate | 53.8 g |
17.9% |
Dietary Fiber | 0.7 g |
2.9% |
Sugars | 48.1 g |
0% |
Protein | 7.4 g |
14.8% |
Vitamin A | 483.3 IU |
9.7% |
Vitamin E | 0.3 mg |
1% |
Thiamin | 0.1 mg |
5% |
Riboflavin | 0.4 mg |
23.8% |
Niacin | 0.3 mg |
1.4% |
Vitamin B-6 | 0.1 mg |
4.7% |
Folate | - | - |
Vitamin B-12 | 1 mcg |
16.4% |
Pantothenic acid | 1.3 mg |
13.4% |
Calcium | 248.8 mg |
24.9% |
Iron | 1.5 mg |
8.3% |
Magnesium | 34 mg |
8.5% |
Zinc | 1 mg |
6.7% |
Copper | 0.1 mg |
4.6% |
Phosphorus | 229.1 mg |
22.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.