Nutrition FactsServing Size: item |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 17.4 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0 g |
0.1% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 10.4 mg |
0.4% |
Potassium | 191.4 mg |
5.5% |
Carbohydrate | 3.7 g |
1.2% |
Dietary Fiber | 1.4 g |
5.6% |
Sugars | 1.9 g |
0% |
Protein | 0.9 g |
1.8% |
Vitamin A | 2479.5 IU |
49.6% |
Vitamin C | 13.7 mg |
22.8% |
Thiamin | 0 mg |
2.6% |
Riboflavin | 0 mg |
1.9% |
Niacin | 0.2 mg |
0.9% |
Folate | 49.6 mcg |
12.4% |
Vitamin B-12 | - | - |
Calcium | 20.9 mg |
2.1% |
Iron | 0.6 mg |
3.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.