Nutrition FactsServing Size: 2.00 fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 40.4 kcal |
0% |
Total Fat | 2.8 g |
4.3% |
Saturated Fat | 0.4 g |
2% |
Trans Fat | 0 g |
0% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 1 g |
0% |
Cholesterol | - | - |
Sodium | 734.1 mg |
30.6% |
Potassium | 9.4 mg |
0.3% |
Carbohydrate | 11.6 g |
3.9% |
Dietary Fiber | 0.2 g |
0.8% |
Sugars | 3.2 g |
0% |
Protein | 0.1 g |
0.2% |
Vitamin A | 51.7 IU |
1% |
Vitamin C | 1.9 mg |
3.1% |
Vitamin D | - | - |
Vitamin E | 0 mg |
0% |
Thiamin | - | - |
Riboflavin | - | - |
Niacin | 0 mg |
0% |
Vitamin B-6 | - | - |
Folate | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | - | - |
Calcium | 3.8 mg |
0.4% |
Iron | 0.1 mg |
0.7% |
Magnesium | 1.4 mg |
0.4% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.2% |
Phosphorus | 0.5 mg |
0% |
Selenium | 0 mcg |
0.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.