Nutrition FactsServing Size: item |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 260 kcal |
0% |
Total Fat | 11.2 g |
17.3% |
Saturated Fat | 4.9 g |
24.4% |
Trans Fat | 0.2 g |
0% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 4.1 g |
0% |
Cholesterol | 146.3 mg |
48.8% |
Sodium | 1062.8 mg |
44.3% |
Carbohydrate | 11.4 g |
3.8% |
Dietary Fiber | 3.6 g |
14.3% |
Sugars | 5.3 g |
0% |
Protein | 32.7 g |
65.3% |
Vitamin A | 6535.8 IU |
130.7% |
Vitamin C | 31.5 mg |
52.5% |
Thiamin | 0.1 mg |
9.1% |
Riboflavin | 0.3 mg |
17.8% |
Niacin | 11.9 mg |
59.3% |
Folate | 149.5 mcg |
37.4% |
Calcium | 143 mg |
14.3% |
Iron | 2.3 mg |
12.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.