Nutrition FactsServing Size: 2.00 fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 121.5 kcal |
0% |
Total Fat | 9 g |
13.8% |
Saturated Fat | 1.7 g |
8.6% |
Trans Fat | 0 g |
0% |
Polyunsaturated Fat | 4.9 g |
0% |
Monounsaturated Fat | 2.3 g |
0% |
Cholesterol | 8.1 mg |
2.7% |
Sodium | 439.6 mg |
18.3% |
Potassium | 12.4 mg |
0.4% |
Carbohydrate | 9.6 g |
3.2% |
Dietary Fiber | 0.2 g |
0.7% |
Sugars | 4.8 g |
0% |
Protein | 1 g |
2.1% |
Vitamin A | 57.7 IU |
1.2% |
Vitamin C | 0.3 mg |
0.5% |
Vitamin D | - | - |
Vitamin E | - | - |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0 mg |
0.7% |
Niacin | 0 mg |
0% |
Vitamin B-6 | - | - |
Folate | - | - |
Vitamin B-12 | 0 mcg |
0.5% |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 31 mg |
3.1% |
Iron | 0.1 mg |
0.7% |
Magnesium | 1.9 mg |
0.5% |
Zinc | 0.2 mg |
1.2% |
Copper | - | - |
Phosphorus | 19.2 mg |
1.9% |
Selenium | 0.2 mcg |
0.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.