Nutrition FactsServing Size: item |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 335 kcal |
0% |
Total Fat | 18.5 g |
28.4% |
Saturated Fat | 5.3 g |
26.4% |
Trans Fat | 1.5 g |
0% |
Polyunsaturated Fat | 3.6 g |
0% |
Monounsaturated Fat | 5.5 g |
0% |
Cholesterol | 66.4 mg |
22.1% |
Sodium | 1030.2 mg |
42.9% |
Carbohydrate | 22.8 g |
7.6% |
Dietary Fiber | 3.2 g |
12.6% |
Sugars | 4.7 g |
0% |
Protein | 27.2 g |
54.4% |
Vitamin A | 6430.6 IU |
128.6% |
Vitamin C | 31 mg |
51.6% |
Thiamin | 0.2 mg |
12% |
Riboflavin | 0.2 mg |
14.1% |
Niacin | 8.3 mg |
41.5% |
Folate | 154.8 mcg |
38.7% |
Vitamin B-12 | 0.4 mcg |
6.8% |
Calcium | 148.5 mg |
14.9% |
Iron | 2 mg |
11.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.