Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1625.3 kcal |
0% |
Total Fat | 182.5 g |
280.8% |
Saturated Fat | 29.4 g |
147.2% |
Polyunsaturated Fat | 63.2 g |
0% |
Monounsaturated Fat | 81.9 g |
0% |
Cholesterol | - | - |
Sodium | 63.6 mg |
2.6% |
Potassium | 86.3 mg |
2.5% |
Carbohydrate | 1.1 g |
0.4% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 1.8 g |
3.6% |
Vitamin A | 8119.8 IU |
162.4% |
Vitamin C | 0.2 mg |
0.4% |
Vitamin E | 11.4 mg |
34.4% |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0.1 mg |
4.3% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.9% |
Folate | 2.3 mcg |
0.6% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3% |
Calcium | 59 mg |
5.9% |
Iron | - | - |
Magnesium | 4.5 mg |
1.1% |
Zinc | - | - |
Copper | - | - |
Phosphorus | 45.4 mg |
4.5% |
Selenium | - | - |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 101.7 kcal |
0% |
Total Fat | 11.4 g |
17.6% |
Saturated Fat | 1.8 g |
9.2% |
Polyunsaturated Fat | 4 g |
0% |
Monounsaturated Fat | 5.1 g |
0% |
Cholesterol | - | - |
Sodium | 4 mg |
0.2% |
Potassium | 5.4 mg |
0.2% |
Carbohydrate | 0.1 g |
0% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 0.1 g |
0.2% |
Vitamin A | 507.9 IU |
10.2% |
Vitamin C | 0 mg |
0% |
Vitamin E | 0.7 mg |
2.2% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.3% |
Niacin | 0 mg |
0% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 0.1 mcg |
0% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.2% |
Calcium | 3.7 mg |
0.4% |
Iron | - | - |
Magnesium | 0.3 mg |
0.1% |
Zinc | - | - |
Copper | - | - |
Phosphorus | 2.8 mg |
0.3% |
Selenium | - | - |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.