Margarine Spread, approximately 48% fat, tub
Food Group: Fats and Oils
Category: Margarine
Popular tags: tub,
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 424 kcal |
0% |
| Total Fat | 47.5 g |
73.1% |
| Saturated Fat | 8.8 g |
44% |
| Trans Fat | 4.4 g |
0% |
| Polyunsaturated Fat | 20.2 g |
0% |
| Monounsaturated Fat | 16.4 g |
0% |
| Cholesterol | 1 mg |
0.3% |
| Sodium | 646 mg |
26.9% |
| Potassium | 36 mg |
1% |
| Carbohydrate | 0.9 g |
0.3% |
| Dietary Fiber | - | - |
| Protein | 0.2 g |
0.4% |
| Vitamin C | - | - |
| Vitamin E | 3.9 mg |
11.9% |
| Thiamin | - | - |
| Riboflavin | 0 mg |
1.1% |
| Niacin | - | - |
| Vitamin B-6 | 0 mg |
0.1% |
| Folate | 2 mcg |
0.5% |
| Folic acid | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 4 mg |
0.4% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 1 mg |
0.3% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 4 mg |
0.4% |
| Selenium | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.