Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1138.5 kcal |
0% |
Total Fat | 89.5 g |
137.8% |
Saturated Fat | 44.9 g |
224.5% |
Polyunsaturated Fat | 3.9 g |
0% |
Monounsaturated Fat | 34.3 g |
0% |
Cholesterol | 335.7 mg |
111.9% |
Sodium | 190.5 mg |
7.9% |
Potassium | 621.4 mg |
17.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 78 g |
155.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.5 mg |
36.3% |
Riboflavin | 1.4 mg |
82.7% |
Niacin | 24.8 mg |
123.8% |
Vitamin B-6 | 0.4 mg |
18.1% |
Folate | 4.5 mcg |
1.1% |
Folic acid | - | - |
Vitamin B-12 | 14.2 mcg |
237.4% |
Pantothenic acid | 2.5 mg |
24.9% |
Calcium | 77.1 mg |
7.7% |
Iron | 6.2 mg |
34.3% |
Magnesium | 68 mg |
17% |
Zinc | 13.2 mg |
88% |
Copper | 0.4 mg |
18.8% |
Phosphorus | 762 mg |
76.2% |
Selenium | 12.2 mcg |
17.5% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 71.2 kcal |
0% |
Total Fat | 5.6 g |
8.6% |
Saturated Fat | 2.8 g |
14% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 2.1 g |
0% |
Cholesterol | 21 mg |
7% |
Sodium | 11.9 mg |
0.5% |
Potassium | 38.8 mg |
1.1% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 4.9 g |
9.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0 mg |
2.3% |
Riboflavin | 0.1 mg |
5.2% |
Niacin | 1.5 mg |
7.7% |
Vitamin B-6 | 0 mg |
1.1% |
Folate | 0.3 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | 0.9 mcg |
14.8% |
Pantothenic acid | 0.2 mg |
1.6% |
Calcium | 4.8 mg |
0.5% |
Iron | 0.4 mg |
2.1% |
Magnesium | 4.3 mg |
1.1% |
Zinc | 0.8 mg |
5.5% |
Copper | 0 mg |
1.2% |
Phosphorus | 47.6 mg |
4.8% |
Selenium | 0.8 mcg |
1.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.